We offer both cooked and continental breakfast options which use locally sourced ingredients where possible.

Guests can choose from traditional breakfasts such as a Full English or the infamous Craster Kippers, to lighter vegetarian options such as Pan Fried Halloumi & Avocado. We cater for all different diets and regularly adapt our dishes to accommodate food intolerances or more increasingly to vegan friendly.

Fruit salad, Greek yogurt, cereals, fruit juice and freshly baked croissants can all be found on our menu.

Breakfast is served in our main dining room which overlooks the gardens of Preston. It has a large log burner for the colder months.

’I love creating breakfasts from all that Northumberland has to offer’ Serena Philipson